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Holiday Hors D'oeuvres - CKNG 112

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Course Description

Prepare for the holiday party season and alleviate some holiday stress with guidance and expert advice from our chef instructor. Plan your party menu and learn how to create beautiful, yet simple, hors d'oeuvres that are sure to impress, including smoked salmon galette, prosciutto wrapped asparagus, pear and brie in phyllo, apple cranberry chutney and more. 

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