If you are working or planning to work in the food services or hospitality industry, learn about the critical issue of food safety. Students are introduced to food microbiology, food-borne illnesses, safe food handling and sanitation. This course is designed to prepare you to write the certification exam under the Alberta Public Health Act.
|COURSE NAME||COURSE CODE||OFFERED|
|Food Safety and Sanitation||FSAN-255||Classroom|
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