Events

  • October 22, 2014   Information session: Hospitality Management, Travel & Tourism, Professional Cooking and Butchery & Charcuterie Management programs
  • October 23, 2014   Library Conversation Club
  • October 24, 2014   A Taste of Italy - Alumni Cooking Class (exclusively for SAIT alumni and a guest)
  • October 24, 2014   Open House