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Infection Prevention and Control - INFC 215

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Course Description

The chain of infection and methods of prevention and control of microorganisms, including blood borne viruses such as hepatitis and human immunodeficiency virus (HIV) will be reviewed. Immunization, routine practice, additional isolation precautions, sterilization and disinfection, safety and Workplace Hazardous Materials Information System (WHMIS) are also covered.

Credits: 1.5


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