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Cost Controls - FDBC 400

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Course Description

Controlling costs is critical to managing any business venture and ensuring a reasonable profit through cost management is essential to success. This cost controls course will help you establish standards and control systems, monitor the controls, evaluate their effectiveness and perform other daily tasks in food operations. Related spreadsheet applications are introduced as well.

Please note:

This course may be taken independently or toward earning the Certified Chef de Cuisine (CCC) designation. To earn the CCC designation, participants must first apply for and be accepted into the program though the Canadian Culinary Institute (CCI).

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