0 Recently Viewed Full-Time Program(s) Download Your Career and Program Guide

Introduction to Baking - BAKE 186

Learn more and register

Course Description

This introductory course covers the essentials of baking from scratch, including: mixing methods, ingredients, weighing, recipes, understanding your oven and choosing the best tools and equipment. With hands-on training in SAIT's world-class bakery, you'll learn how to make quickbreads, cookies, piesĀ and simple breads.

Credits: 0

Offerings:

Classroom