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Instuctor demonstrates proper icing technique.

Baking

Ongoing

Available: Continuing Education Classroom

Program Description

Indulge your sweet tooth with introductory baking classes, explore the savory side of baking breads and yeast goods, or test your creativity with specialized courses in chocolate and cake decorating. Courses are offered in SAIT's state-of-the-art bakeries at our main campus and at our downtown Culinary Campus.

COURSE NAMECOURSE CODEOFFERED
Introduction to Baking BAKE-186 Classroom
Main Campus
Cake Decorating BAKE-101 Classroom
Main Campus
Chocolate BAKE-139 Classroom
Main Campus
Baking Cakes BAKE-161 Classroom
Main Campus
Cupcakes BAKE-177 Classroom
Main Campus
Butter Cream Basics BAKE-162 Classroom
Main Campus
Fondant Basics BAKE-166 Classroom
Main Campus
Artisan Bread BAKE-180 Classroom
Downtown Culinary Campus
Assorted Buns BAKE-185 Classroom
Downtown Culinary Campus
Desserts BAKE-187 Classroom
Downtown Culinary Campus
Viennoiserie: Croissants, Danishes and Brioche BAKE-150 Classroom
Downtown Culinary Campus
Christmas Cookie Exchange BAKE-173 Classroom
Downtown Culinary Campus
Bean to Bar BAKE-190 Classroom
Downtown Culinary Campus