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Home Areas of Interest Culinary, Hospitality & Travel

Culinary, Hospitality & Travel

Embrace an appetite for inspiration in the kitchen or cater to people's love for travel through a career that explores the culinary world or the world at large as a chef, pastry chef, hospitality manager or as an expert in travel and tourism.

You hunger to craft delicious dishes, charcuterie or desserts. You want to bring joy to those visiting a restaurant, hotel or destination. A career in culinary, hospitality and tourism joins creativity and a desire to bring joy to people indulging in the pleasures of food and travel.

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Culinary Hospitality and Travel

Culinary, Hospitality & Travel Programs and Courses

Programs (14)
Name Available Offered Credential Status
Baker Apprentice Full Time Classroom Apprenticeship
Baking Continuing Education Classroom
Baking and Pastry Arts Full Time Classroom Diploma
Waitlisted for Fall 2018
Beverage Continuing Education Classroom
Butchery and Charcuterie Management Full Time Classroom Certificate
Waitlisted for Fall 2018
Certified Chef de Cuisine Continuing Education Classroom or Online
Cooking Continuing Education Classroom
Culinary Boot Camps Continuing Education Classroom
Culinary Entrepreneurship Full Time Classroom Post-Diploma Certificate
Open for Fall 2018
Food and Beverage Leadership Certificate of Achievement Continuing Education Online Certificate (non-credit)
Food Safety Courses Continuing Education Classroom
Hospitality Management Full Time Classroom Diploma
Open for Fall 2018
Professional Cooking Full Time Classroom Diploma
Open for Fall 2018
Travel and Tourism Full Time Classroom Diploma
Waitlisted for Fall 2018
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