School of Hospitality and Tourism
The School of Hospitality and Tourism provides training to 1,000 Culinary Arts and Hospitality and Tourism students a year in programming, ranging from diplomas and certificates to continuing education, apprenticeship and customized corporate training. The School Hospitality and Tourism employs approximately 100 full-time faculty and staff offering state-of-the-art training facilities.
"Building a strong foundation for successful career", is extremely important in today's ever-changing global Hospitality and Tourism environment. We have been building a road to "Further Your Passion" for over 30 years. SAIT Polytechnic's School of Hospitality and Tourism's focus is towards continuous improvement, excellent customer service and creative solutions to the new challenges in the workplace and industry requirements. All programs are constantly updated through industry partnerships with various accrediting organizations and we work closely with business and industry to maximize employment opportunities for our graduates.
Education and training in the School of Hospitality and Tourism at SAIT Polytechnic provides an excellent entry into the knowledge-based economy and our graduates enjoy an employment rate of 100% in full-time related Hospitality and Tourism employment.
Upcoming Courses & Programs
Designed to fill industry demand for people trained in all areas of baking and patisserie
Trained meat cutters have several career options in the Culinary Arts and food industry
Designed to satisfy the growing demand for creative and innovative Culinary Arts individuals
Designed to provide you with the skills to find a career your are passionate about!